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Vision

To lead the way in creating a sustainable and equitable food system that nourishes both people and the planet, fostering a world where access to nutritious food is universal and environmental stewardship is paramount.

Mission

At SSFS, our mission is to educate and empower future leaders in sustainable food systems by providing comprehensive interdisciplinary training that combines scientific knowledge, agricultural practices, and social responsibility. Through innovative research, community engagement, and practical experience, we aim to develop solutions to food-related challenges while promoting resilience, equity, and environmental sustainability in food production and distribution.

Apply Now For Academic Year 2024-25

Industry Interaction

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Program Offered

Facilities

University facilities are the physical spaces, resources, and amenities that are provided by a university to support the educational, research, recreational, and social needs of its students, faculty, staff, and visitors. These facilities may vary depending on the size, location, and focus of the university, but commonly include:

Hostel Facilities

Auditorium

Transport Facilities

Laboratories

Libraries

Sports