Sustainable food practices are ways of producing, processing, distributing, and consuming food that minimize the environmental impact, conserve natural resources, support social justice, and enhance human health.
Involves buying local and organic food, eating more plant-based food, reducing food waste and growing one’s own food.
Duration: 4 years
These are some of the sustainable food practices that one can adopt to make a positive difference for the planet and self.
B E S T Innovation University has more than 400 recruiting partners. Given below is a list of some of the permanent recruiters of the B E S T Innovation University
ADDRESS
Bharatiya Engineering Science & Technology Innovation University (BESTIU)
Mandrol Lake Side campus, Vidhya Nagar, Gownivaripalli, Gorantla mandal, Sri Sathya Sai District, Andhra Pradesh – 515231
CONTACT US
Dr. Nagajyothi Koripella
Pro Vice Chancellor - Research Programs
+91 77807 24443
Dr. Anuradha Dhar
Pro Vice Chancellor - Administration
+91 70151 69593
Mr. Nitin
Director
+91 91135 37950
