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Overview

Sustainable food systems deliver food security and nutrition for all without compromising the economic, social, and environmental bases for future generations. They are based on the principles of sustainability, such as reducing waste, conserving resources, enhancing biodiversity, and promoting social equity. Sustainable food systems can help address the challenges of hunger, poverty, climate change, and health.

Duration: 3 years

Bachelor of Science in Sustainable Food Systems explores the interconnected activities of food production, distribution, consumption, and waste generation and utilization, dimensions and actors of food systems.

Useful in collaboration and coordination of multiple sectors and levels, such as agriculture, health, environment, trade, and education.