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Overview

Food science and agribusiness are important and relevant fields for the society and the planet, as they address the challenges and opportunities of food security, sustainability, and innovation.

Duration: 2 years

Food science and agribusiness also offer various career and research options in various sectors and organizations, such as food manufacturing, processing, and distribution, food quality and safety, food policy and regulation, food marketing and consumer behavior, food research and development, and food education and communication.