B.Sc (Food Technology)

Overview

Deals with the production, preservation, quality control, and research and development of food products. Food technology applies various scientific and engineering principles and techniques to transform raw materials into safe, nutritious, and appealing food products.

Duration: 3 years

The course deals with the study of activities and technologies involved in the production, processing, and preservation of food that is perfectly edible for human consumption. Food technology also covers the aspects of food packaging, labeling, distribution, and marketing.

Study is quite useful in light of technological advances like digitization, robots, and computational intelligence in food manufacturing, packaging, and distribution.