Ongoing Project - Crop diversification in Arecanut (Areca Catechu) plantation through intercropping

Ms. Athmika

Intercropping spice crops and papaya in Arecanut (Areca Catechu) plantations will enhance overall farm productivity, optimize resource use, and provide economic stability to farmers in the Rayalaseema region of Andhra Pradesh.

Arecanut (Areca catechu) is a significant plantation crop in the Rayalaseema region of Andhra Pradesh, but reliance on a single crop can pose economic risks due to fluctuating market prices and susceptibility to pests and diseases. Crop diversification through intercropping offers a sustainable solution to these challenges by improving resource use efficiency, enhancing biodiversity, and providing multiple income streams to farmers.
This study aims to explore the potential of intercropping various spice crops (such as black pepper, cardamom, and ginger) and papaya with Arecanut. The goal is to assess the compatibility of these intercrops with Arecanut in terms of growth, yield, and overall farm productivity.
The research will involve field trials where spice crops and papaya are grown alongside Arecanut under different planting configurations. Data will be collected on crop growth, yield, and resource use (water, nutrients, etc.) for each intercropping system. Economic analysis will be conducted to evaluate the profitability of diversified farming systems compared to monoculture Arecanut cultivation.
By diversifying the cropping system, this study aims to provide farmers in the Rayalaseema region with practical recommendations for improving income stability and resilience against market and environmental fluctuations. The findings could contribute to sustainable agricultural practices and increased farm productivity in the region.