Ongoing Project - Comparative Analysis of Soil Microbial Activity in Sugarcane Fields Pre- and post-harvest

Dr. Ramgopal and Ms. Mounika

Soil microbial activity in sugarcane fields will show significant variation pre- and post-harvest, with potential shifts in microbial populations and activity levels due to changes in soil conditions and organic matter availability.

Soil microbial activity plays a crucial role in maintaining soil health, nutrient cycling, and overall agricultural productivity. In sugarcane cultivation, the period before and after harvest can lead to significant changes in the soil environment, which may impact the diversity and activity of soil microorganisms.
This project aims to conduct a comparative analysis of soil microbial activity in sugarcane fields before and after the harvest. The study will involve sampling soil at different stages—prior to harvest and immediately after harvest—from multiple sugarcane fields. Key microbial parameters such as microbial biomass, enzyme activity, and the presence of beneficial soil microorganisms will be measured and compared.
The research will also consider factors such as soil moisture, organic matter content, and nutrient levels, which are likely to influence microbial activity. By understanding how harvesting practices affect soil microbial dynamics, the project seeks to provide insights into better soil management practices that can sustain soil health and improve long-term crop productivity.
The findings of this study could contribute to the development of strategies that minimize the negative impact of harvesting on soil microbial communities, ultimately leading to more sustainable sugarcane production systems.