M.Sc. Agriculture (Specialisation in Sustainable Agriculture)

Overview

The MSc Agriculture program with a specialization in Sustainable Agriculture addresses the urgent need for environmentally responsible and socially equitable agricultural practices. It focuses on holistic approaches to farming that prioritize resource efficiency, biodiversity conservation, and resilience to climate change, ensuring long-term food security and environmental stewardship.

Duration: 2 Years

Program Highlights

Key highlights include coursework in agroecology, organic farming, conservation agriculture, and agroforestry. Students engage in hands-on learning experiences, field trips to sustainable farms, and research projects aimed at developing innovative solutions for sustainable food production. The program emphasizes interdisciplinary collaboration and community engagement to promote sustainable agriculture practices at local and global scales.

Program Benefits

Graduates emerge equipped with the knowledge and skills to address pressing challenges in agriculture, such as soil degradation, water scarcity, and loss of biodiversity. They are prepared for careers in organic farming, agribusiness, environmental consulting, and international development, where they can drive positive change towards more sustainable food systems.

Eligibility Criteria

Prospective students typically hold a bachelor's degree in agriculture, environmental science, biology, or related fields.

Selection Procedure

• Students are offered admission based on the marks acquired in the entrance exam, and marks/grades obtained in the qualifying examination.
• Scores of CUET or any other entrance tests can also be considered for application / selection process.