M.Sc. Agriculture (Specialisation in Horticulture)

Overview

The MSc Horticulture program is a comprehensive academic pursuit designed to equip students with advanced knowledge and skills in horticultural science, encompassing the cultivation, management, and utilization of horticultural plants for human sustenance and environmental enhancement. It delves into various aspects of plant biology, genetics, crop production, and sustainable agriculture practices.

Duration: 2 Years

Program Highlights

Highlights of the program include hands-on practical training in modern horticultural techniques, research opportunities in specialized areas such as greenhouse management, Aquaponics, Hydroponics, Aeroponics, Integrated farming, Tissue Culture, crop breeding, and landscape design. The curriculum integrates interdisciplinary studies in plant physiology, soil science, pest management, and biotechnology, fostering a holistic understanding of horticultural systems.

Program Benefits

Graduates emerge with the expertise to address challenges in food security, environmental conservation, and urban greening. They gain proficiency in innovative technologies like precision agriculture and hydroponics, enhancing their competitiveness in diverse career paths including agricultural consultancy, research, and entrepreneurship.

Eligibility Criteria

Prospective students typically require a bachelor's degree in agriculture, biology, or related fields, with a strong foundation in plant sciences.

Selection Procedure

• Students are offered admission based on the marks acquired in the entrance exam, and marks/grades obtained in the qualifying examination.
• Scores of CUET or any other entrance tests can also be considered for application / selection process.