M.Sc. Agriculture (Specialisation in Genetic and Plant Breeding)

Overview

The MSc Agriculture program with a specialization in Genetics and Plant Breeding is tailored for students passionate about improving crop yields, resilience, and nutritional quality through genetic enhancement. It offers a comprehensive study of principles and techniques in plant genetics, breeding methodologies, and molecular biology, aiming to address global challenges in food security and agricultural sustainability.

Duration: 2 Years

Program Highlights

Key highlights include advanced coursework in quantitative genetics, biotechnology applications in breeding, and genomic selection strategies. Students engage in hands-on research projects to develop new crop varieties with desirable traits such as disease resistance, drought tolerance, and increased nutritional value. Collaborations with industry partners provide real-world experience and networking opportunities.

Program Benefits

Graduates emerge equipped with specialized skills highly sought after in the agricultural sector. They are prepared for careers in research institutions, seed companies, government agencies, and international organizations. Their expertise in genetic improvement contributes to the development of resilient crops, ensuring food security and promoting sustainable agricultural practices globally.

Eligibility Criteria

Applicants typically hold a bachelor's degree in agriculture, biology, or related fields, with a strong background in genetics, plant biology, and biotechnology. Relevant work experience or academic projects in plant breeding are advantageous.

Selection Procedure

• Students are offered admission based on the marks acquired in the entrance exam, and marks/grades obtained in the qualifying examination.
• Scores of CUET or any other entrance tests can also be considered for application / selection process.