M.Sc. Agriculture (Specialisation in Agronomy)

Overview

An MSc program in Agriculture with a specialization in Agronomy focuses on the science and management of crop production and soil management. It aims to equip students with the knowledge and skills necessary to optimize agricultural productivity, sustainability, and resilience.

Duration: 2 Years

Program Highlights

This specialized program covers a wide range of topics, including crop physiology, crop breeding, soil science, pest management, and sustainable agriculture practices. Students engage in fieldwork, research projects, and agronomic trials to gain practical experience in crop production and management. They explore innovative techniques and technologies to enhance crop yields, improve soil health, and mitigate environmental impacts.

Program Benefits

Graduates emerge as experts in agronomy, equipped to pursue careers in agricultural production, research, consulting, and agribusiness. They possess skills in crop management, soil fertility, pest control, and precision agriculture, making them valuable assets in addressing global food security challenges and promoting sustainable agriculture practices.

Eligibility Criteria

Applicants typically hold a bachelor's degree in agriculture, agronomy, crop science, or related fields. Background knowledge in agronomy or crop production may be required. Some programs may seek applicants with relevant work experience or prerequisite coursework in agriculture or related sciences.

Selection Procedure

• Students are offered admission based on the marks acquired in the entrance exam, and marks/grades obtained in the qualifying examination.
• Scores of CUET or any other entrance tests can also be considered for application / selection process.