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Overview

B.Voc in Nutrition & Dietetics is an undergraduate program designed to provide students with the knowledge and skills required to promote health and wellness through proper nutrition. This program emphasizes practical training and industry-relevant curriculum to prepare students for a career in nutrition and dietetics.

Program Highlights

  • Practical Training: Hands-on experience in nutrition assessment and diet planning.
  • Industry-Relevant Curriculum: Courses developed in collaboration with nutrition professionals and healthcare experts.
  • Internships: Opportunities for real-world experience through internships in healthcare facilities and wellness centers.
  • Career-Oriented: Focus on practical skills and knowledge directly applicable to nutrition and dietetics.
  • Expert Faculty: Instruction by experienced nutritionists and dietitians.
  • Soft Skills Development: Training in communication, counseling, and ethical practices.

Program Benefits

  • Job Opportunities: High demand for skilled nutritionists and dietitians in healthcare and wellness sectors.
  • Career Advancement: Opportunities for career growth through advanced education and certifications.
  • Contribution to Health: Essential role in promoting health and wellness through proper nutrition.
  • Financial Stability: Competitive salaries and benefits in the healthcare industry.
  • Professional Satisfaction: Fulfilling work that involves improving clients' health and well-being through nutrition.

Apply Now For Academic Year 2024-25